The head of the ice cream scoop is made of food grade 304 stainless steel with a reinforced spring in the middle. Repeated use has good elasticity and is not easy to rust, corrode or crack. It is the best tool for digging hard ice cream.
The spring-loaded lever design is used in the middle, and the ice cream / biscuit dough can be easily released by tightening the handle,and the spherical ice cream / batter in the spoon mouth can be easily removed. Slightly squeeze,your ball will pop up-simple and smooth.
The lower part of the cookie scoop is made of 430 stainless steel and non-slip soft thermoplastic rubber (TPR).cookie dough scoop is easy to hold the handle,durable and labor-saving,and the hand with arthritis can also comfortably hold the handle
Medium cookie scoop:A medium-sized spoon with a diameter of 2 inches that can hold 2 tablespoons.It is suitable for shaping cookies,filling mini muffins and cupcakes,forming perfectly round swedish meatballs and Ice cream ball etc.Takes the hassle and the mess out of cooking and baking!
Baking cookie scoops is very suitable for use at home,restaurant,party or ice cream shop.Cookie dough scoop can make beautiful round ice cream,fruit,sorbet,melon balls,meatballs,delicious biscuits,muffins,cupcakes and a much easier healthy diet.